Course Modules: 

  • Introduction to Food Safety
  • Microbiological Hazards
  • Food Contamination
  • HACCP from Food Delivery to Storage
  • HACCP from Food Preparation to Cooking Service and Service
  • Personal Hygiene
  • Food Premises and Equipment
  • Pest Control
  • Cleaning and Disinfection
  • Food Safety Law and Enforcement 


Duration:                  2 hour class X 4 (1 evening per week)  OR 2 Morning classes X 4 hours               

Location:                  METAC Training

Cost:                          €145p.p

Certification:           Environmental Health Officers Association Certificate (EHOA)

Contact Us

Your Name (required)

Your Email (required)

Your Telephone (required)

Subject (required)

Your Message

Please enter image below