HACCP – Primary Course in Food Safety

Course Modules: 

  • Introduction to Food Safety
  • Microbiological Hazards
  • Food Contamination
  • HACCP from Food Delivery to Storage
  • HACCP from Food Preparation to Cooking Service and Service
  • Personal Hygiene
  • Food Premises and Equipment
  • Pest Control
  • Cleaning and Disinfection
  • Food Safety Law and Enforcement

Duration: 2 hour class X 4 (1 evening per week)  OR 2 Morning classes X 4 hours

Location: METAC Training

Cost: Please contact our office for further details

Certification: Environmental Health Officers Association Certificate (EHOA)

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