HACCP – Primary Course in Food Safety
Course Modules:
- Introduction to Food Safety
- Microbiological Hazards
- Food Contamination
- HACCP from Food Delivery to Storage
- HACCP from Food Preparation to Cooking Service and Service
- Personal Hygiene
- Food Premises and Equipment
- Pest Control
- Cleaning and Disinfection
- Food Safety Law and Enforcement
Duration: 2 hour class X 4 (1 evening per week) OR 2 Morning classes X 4 hours
Location: METAC Training
Cost: Please contact our office for further details
Certification: Environmental Health Officers Association Certificate (EHOA)