Course Modules: 

• Introduction to Food Safety
• Microbiological Hazards
• Food Contamination
• HACCP from Food Delivery to Storage
• HACCP from Food Preparation to Cooking Service and Service
• Personal Hygiene
• Food Premises and Equipment
• Pest Control
• Cleaning and Disinfection
• Food Safety Law and Enforcement

Duration: 2 hour class X 4 (1 evening per week)  OR 2 Morning classes X 4 hours

Location: METAC Training

Cost: Please contact our office for further details

Certification: Environmental Health Officers Association Certificate (EHOA)